Print Recipe

Quick and Easy Basil Pasta Lunch

Prep Time15 mins
Total Time16 mins
Servings: 1 serving


  • about 1 cup of pasta
  • 1/4 of frozen peas
  • 2 tablespoons of Wildtree Basil Pesto Grapeseed Oil
  • fresh Basil
  • pinch of pepper
  • Goat Cheese crumbles


  • Cook the pasta and toss in the peas during the last 3 mins. Drain.
  • Place in a bowl and toss with the Basil Pesto Grapeseed oil.
  • top with fresh basil, goat cheese and a touch of pepper.