Quick and Easy Basil Pasta Lunch
about 1 cup of pasta
of frozen peas
of Wildtree Basil Pesto Grapeseed Oil
Goat Cheese crumbles
Cook the pasta and toss in the peas during the last 3 mins. Drain.
Place in a bowl and toss with the Basil Pesto Grapeseed oil.
top with fresh basil, goat cheese and a touch of pepper.