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Quick Gluten Free Cinnamon Rolls

So Sunday morning I was looking for a quick Gluten-Free Cinnamon roll recipe, I didn’t want to wait for the yeast to rise. So I stumbled upon this one, of course, it wasn’t gluten-free so I adapted it 🙂

The original recipe can be found here.

These were pretty good…the key is to make sure your dough is wet enough, mine was a little dry but they were still delicious!

Quick Gluten Free Cinnamon Rolls

Ingredients

  • --Filling
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • --Dough
  • 1/2 cup Brown Rice Flour
  • 1/2 cup coconut Four
  • 1/2 cup Sweet Rice Flour
  • 1/2 cup Tapioca Flour
  • 2 tsp Xanthan Gum
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 3/4 cup coconut milk
  • --Glaze
  • 1/2 cup powdered sugar
  • 1/4 cup coconut cup milk
  • 1-2 tsp vanilla extract

Instructions

  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  • In a large bowl mix together flour, sugar, baking powder, and salt.
  • Cut in softened butter.
  • Stir in milk to form a soft dough.
  • Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
  • Spread the remaining filling on the rolled out dough.
  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  • Bake for 20-25 min at 400°F.
  • For the glaze, combine powdered sugar, vanilla, and milk in a small bowl and stir until smooth.
  • Once rolls are finished, drizzle on glaze and serve warm.

 

Quick Gluten Free Cinnamon Rolls

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1 Comment

  1. Veronica Lee on April 25, 2014 at 10:29 am

    Mmmmm! Looks delish!
    Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!

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