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Hash Brown Casserole

As usual I waited till the last min to figure out what to make for dinner, my daughter asked for a casserole. Yes, I thought it was odd too but hey I went with it and then scoured the freezer to see what I could come up with. Turkey, hash browns, mixed veggies, bingo!! Hash Brown Casserole!

So I started browning the turkey and added some bullion, chopped onion, Wildtree Garlic Galore and Wildtree Chipotle Lime Seasoning.

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Once it was all browned I added it to a dish, layered it with some frozen veggies, then topped it with some organic hash browns and popped it in the oven. When it was just about done I took it out and added some cheese on top and placed it back in the oven for a few. So Easy and delish!!

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Hash Brown Casserole

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 3 -4

Ingredients

  • 1/2 pound Ground Turkey
  • 1 package 16 oz of Organic Hash Browns
  • 1/2 cup water / 1 tsp of gluten free bullion
  • 1/4 cup chopped onion
  • 1 tbls Chipotle Lime Seasoning
  • 1 tps Garlic Galore Seasoning
  • Frozen mix veggies or your choice
  • Shredded Cheese

Instructions

  • Brown the ground turkey and onions
  • add in water, bullion, Chipotle Lime and Garlic Galore Seasoning
  • let simmer for about 10 mins
  • place in lightly greased dish, then add in frozen veggies and top with hash browns
  • cook at 375 degrees for 30 mins
  • top with cheese and bake until melted
  • enjoy!

 

 

hash-brown-pintrest

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1 Comment

  1. melissa on November 11, 2014 at 8:12 am

    Live how simple yet flavorful your dishes are!

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