Faux Peanut Butter Cups
 
 
faux Peanut Butter Cups - nut free, daily and gluten free
Author:
Cuisine: snack, dessert
Ingredients
filling:
Chocolate:
  • ¾ cup chocolate chips
  • 2 tablespoons coconut oil
Instructions
  1. Melt the Chips and coconut oil together in a double boiler or a Wilton Candy Melter.
  2. Fill the bottom of cups. Use either silicone cupcake forms or mini muffing pan with papers. Then place in the freezer to harden. Use only half of the chocolate mixture.
  3. Put all the ingredients for the filling all in a food processor and mix up.
  4. Once the bottoms are hardened, take them out and place some of the filling in them. Leave room so you can top with more chocolate.
  5. Top with Choclate and then place in refrigerator or freezer to harden.
Recipe by At Home With Jen at https://athomewithjen.com/faux-peanut-butter-cups/