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Easy Italian Sausage and Pepper Pasta

So, as usual, I waited until the last minute to figure out what is going to be for dinner. Summer gets a little crazy around here and I have been SOOO BAD at meal planning. I see some freezer workshops in my near future!

So I was looking around the kitchen at what I had on hand and here is what I came up with.

Easy Italian Sausage and Pepper Pasta

Course: dinner
Cuisine: American Italian
Author: At Home With Jen

Ingredients

  • Ground Italian Sauage
  • 1 Green Pepper
  • 1/2 Onion
  • Handful of Broccoli
  • 2 tbsp Wildtree Roasted Garlic Grapeseed Oil
  • 1 tsp Wildtree Garlic Galore Seasoning
  • 1 tso Wildtree Red Bell Pepper and Garlic Seasoning
  • 1 tsp pepper
  • 1 small tomato chopped
  • 1 cup shredded asiago cheese
  • Pasta Gluten Free for me!
  • Fresh Basil optional

Instructions

  • Start the water for the pasta in a pan
  • Cook and crumb the sausage in a large skillet, once browned put on a plate or bowl.
  • Put pasta into boiling water and cook as directed
  • Meanwhile add the Roasted Garlic Grapeseed Oil to the pan along with the green pepper and onion. Simmer until the onion is soft then add Broccoli.
  • Continue to cook until the pasta is done.
  • When pasta is finished add to pan along with Garlic Galore and Red Bell Pepper seasoning. Also, add in pepper and cheese. Mix well, if it's too sticky add in a little pasta water.
  • Serve with a garnish of basil (optional)

 

What’s your quick to meal?

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