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Spice Cabinet Organization

I have been cooking more and more by scratch so I have been collecting lots of spices over the past few months. I have one ‘spinning’ rack on my counter top and then the lesser used spices are in the cabinet. Well as you can see from the photo below they have collecting and it’s been harder and harder to find what I need without taking 8 things out of the cabinet so it was time for some spice cabinet organization! I found this stacking spice rack and decided to redo the whole cabinet with this.

Below is the photo of the before…



Here is the after…


Spice Cabinet #KitchenStorage

It’s so nice to have everything labeled the same. I have been purchasing my spices on and they come in larger packages than the typical jars so I put the extras behind the rack. I love this rack because it puts everything within reach, with the top visible and it’s all right there. All the vertical racks make it hard to see but this one makes it so easy to grab what you need.

Click here to download the PDF of the stickers that I created for these. They use Avery labels 8293. Just comment below and let me know if there is a spice not listed and I will add it in 🙂


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Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.


  1. Tosin AK on March 19, 2014 at 10:40 pm

    I love this! I am currently doing a pantry re-organization. Will be sure to share when I am done. Visiting via Mommy Bloggers Share

    Tosin AK

  2. Culinary Favorites From A to Z on April 4, 2014 at 1:20 pm

    My spice cupboard is desperate for a makeover! I like this idea.

  3. […] Just use 1 or 2 tablespoons with 3/4 cup of water when you cook your meat. This is spicier than the store bought brands so just use 1 tablespoon if you don’t like spicy. Get the label I used (and for all your spices) at the bottom of this post. […]

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