fbpx

Get on the list! Find out about new posts, contests and more.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Easy Italian Sausage and Pepper Pasta

So as usual I waited to the last minute to figure out what is going to be for dinner. Summer gets a little crazy around here and I have been SOOO BAD at meal planning. I see some freezer workshops in my near future!

So I was looking around the kitchen at what I had on hand and here is what I came up with.

Easy Italian Sausage and Pepper Pasta
Ingredients
Instructions
  1. Start the water for the pasta in a pan
  2. Cook and crumb the sausage in a large skillet, once browned put on a plate or bowl.
  3. Put pasta into boiling water and cook as directed
  4. Meanwhile add the Roasted Garlic Grapeseed Oil to the pan along with the green pepper and onion. Simmer until the onion is soft then add Broccoli.
  5. Continue to cook until the pasta is done.
  6. When pasta is finished add to pan along with Garlic Galore and Red Bell Pepper seasoning. Also, add in pepper and cheese. Mix well, if it's too sticky add in a little pasta water.
  7. Serve with a garnish of basil (optional)

 

What’s your quick to meal?

IMG_8925

Should I get backyard chickens?

I thought long and hard over the past year on if I should get chickens. I've been researching and reading all about chickens the past...
Best items for detoxing

Best Cleansing Foods for Natural Detox

From germs and harmful chemicals to fat and cholesterol, there are many things we could do without. While the liver and kidneys are fantastic cleansers,...
House plants that can improve your air

Best Houseplants to Purify Your Home

When it comes to bang for the buck, houseplants earn their keep. From lilies to snake plants, houseplants purify the air and look good doing...

Jen

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

Leave a Comment





Rate this recipe: