Sometimes there just isn’t enough time to make things the right way and you have cheat a little. Tonight I made a Taco Pie, even with a few short cuts it was a deliciously easy dinner.
By cheating I mean I didn’t create the crust, I used Pilsbury’s Gluten Free dough. I took the dough and pressed it into the pie plate.
Meanwhile I was browning the ground beef and then added in the taco seasoning.Continue Reading